Plymouth Cheese Sage & Herb Cheddar

Sage & Herb starts with Plymouth’s raw cow’s milk cheddar, aged for 60 days and blended with herbs de Provence, including sage, thyme, rosemary, lavender, and oregano. Savory and aromatic, the herbs complement the mellow cheddar without overpowering it. It’s especially good on a cheese board, tucked into a sandwich, paired with apples or pears, or served alongside crackers and preserves. Growth hormone free. Made with 100% raw cow's milk. Gluten free.

Plymouth Artisan Cheese has been part of Vermont’s cheesemaking history since 1890, when Col. John Coolidge—father of President Calvin Coolidge—built the Plymouth Cheese Factory on his family farm. More than 135 years later, cheese is still made in the original factory in Plymouth, Vermont, using the original granular-curd cheddar recipe.